SHWI’s chosen charity for 2017 was Mental Health Action Group Sheffield (MHAGS). The charity started as a campaign group set up by Dorothy Gilman in the 1980’s under the name Mental Illness Action Group. In 1992 Tim Jones set MHAGS up as a day centre after NHS cuts resulted in the partial closures of mental health day centres across the local region. Tim still volunteers at MHAGS as lead campaigner and project coordinator, and was there to show me around their Hillsborough based premises when I went to visit them.
They currently run as a drop-in centre, providing hot meals (with food donations from Fareshare) and support to local people who are suffering from mental health conditions. Some of MHAGS’s service users are not just affected by mental health conditions, but also learning difficulties and other disabilities. In the past, MHAGS were able to offer day trips, activities and workshops to their service users, as well as access to psychiatric nurses who would be put on placement with the charity. The walls of MHAGS HQ are covered in artwork made by service users in the past. There’s a trophy shelf showing off the accomplishments of the sports teams MHAGS used to run. The office has files full of photographs developed in the darkroom MHAGS used to have.
Unfortunately, Sheffield Council are no longer funding MHAGS and now they do not have the money to run the charity in the same way they did in the past. Having been based in the city centre for many years, MHAGS is now less conveniently located up a hill on the Langsett Estate. Whilst the building itself has disabled access, the new location has proved difficult for some service users to get to. They are looking to start new groups in the near future in order to support their service users, such as a gardening group and a tropical fish-keeping group – the main room in the centre is full of donated tanks of beautiful tropical fish.
But the reality is that without funding, MHAGS wil have to close. This is a unique, “user-led” centre providing friendly support to some of the most vulnerable adults in Sheffield.
Therefore, I just want to thank everyone and anyone who has helped us raise money for MHAGS in the past 12 months. We’ve raised over £3000 for them so far and the final total will be made available in March.
After the success of our January 2017 meeting – we decided to do the same thing again! A relaxed crafty catch-up allowing new and existing members to say “hello”, grab a cup of tea and a homemade bake, then settle down to their chosen workshop if they were feeling crafty.
It’s fair to say the start of the meeting wasn’t as smooth as usual due to a mix up with room bookings and some issues with the floor being freshly glued down – but the committee pulled it together and made it work as they always do!
Once we’d settled down and covered “the business” (local and national federation news), this year saw us make a new batch of bunting for SHWI. We still have our bunting banners which members made at a meeting a few years ago and they get used at a lot of our fundraising events. But you can never have too much bunting! So I prepared a load of fabric triangles and invited members to bring any crafty bits and bobs lying around at home to make our bunting look extra fabulous. Meeting Host and sewing guru Cat was in charge of our “bunting station” and has very kindly offered her skills to string them all together.
Fundraising and Events lady Jodie taught members how to “finger-knit” necklaces out of t-shirt yarn – which looked rather fiddly, but plenty of ladies were sporting a new handmade necklace by the end of the evening. Maybe it was just me who couldn’t find the patience to get one done!
Secretary Bex set up a mindful colouring in station for anyone who didn’t fancy getting arty with fabric.
I was supposed to be running an introduction to crochet – but ended up running around all meeting sorting things out and nosying at what everyone else was doing – so big thanks to SHWI members Liz and Holly who stepped up and took over with the teaching.
As President, I feel totally okay saying this meeting really was an example of SHWI at their best – all members working together to get things done, a lovely buzzy but friendly atmosphere and the creation of beautiful handmade things. What a wonderful way to start the year! Here’s to an awesome 2018!
As a true crime nerd, crime drama fan and upholder of the law (admittedly, health and safety legislation) I could not have been more excited for our August meeting! We welcomed two ladies from Huddersfield based Think Forensic (www.thinkforensic.co.uk) who brought a case full of crime scene investigating goodies for us to play with.
But before we got our Horatio Caine on, we welcomed Cavendish Cancer Care, who we presented with a cheque for £300! Whilst not our 2017 charity, CCC were kind enough to let us share their charity stall at this year’s Sunfest. Money made from our boozey bake sale was split between SHWI’s chosen charity Mental Health Action Group Sheffield and Abbeydale Brewery’s chosen charity, Cavendish Cancer Care.
First up for Think Forensic, CSI Sue gave a little presentation showing all the fun stuff they get up to at their centre in West Yorkshire. This included checking out a variety of crime scenes and looking at bloody splatter patterns by whacking dummy heads in until red paint flies out. Who doesn’t want to pretend to be Dexter?
Of course, testing out blood splatter patterns isn’t really appropriate in a church hall – so we started off by learning about footprints! Turns out CSIs are unlikely to give an exact foot size when looking at footprints as the environment can distort them. In fact – CSIs try to be as non-specific as possible when giving evidence in case it comes back to bite them in court. So a black fibre found at a crime scene would be noted as “dark coloured fibre” just in case the defence try to argue specifics. Committee member Victoria volunteered her shoe for a demonstration and sunk her foot into some foamy polystyrene that was then filled in with a quick drying orangey substance. It was dry enough an hour later for her to take home! A unique paperweight methinks.
Next up we looked at fingerprints. We all had the chance to take our own fingerprints using black tiles and squirrel hair brushes pre-loaded with powder. We also learnt that there are hundreds of powders available to CSIs, to handle all the different colours and textures of materials that need testing – including magnetic powder for paperwork and fluorescent coloured powders that I wanted to stash in my makeup bag.
Our last demonstration looked at hair and fibres. CSIs can take a sample of hair and tell you if it belongs to a human (and what race they are) or an animal (and what animal it is!) Apparently, rabbit hair is the prettiest to look at. We looked at teeny slices of human hair and cross sections of animal hair, and various types of fibres before moving on to THE COOLEST TOY I HAVE EVER SEEN CONNECTED TO A LAPTOP. A super tiny microscopic camera that focuses on an area the size of a pin prick. SHWIers volunteered their sweaters so the group could see what type of fibres were involved in the clothing. Then Sue started putting the camera in volunteer’s hair – she could tell what product they had used on their bonce! As a group of mature and sensible ladies, you’ll be pleased to know we all resisted the urge to shove the camera anywhere unsavoury.
SHWI Secretary (and Health & Safety Advisor)
Our June meeting saw us being joined by Ian Reddington, actor, former Tricky Dicky (never died on screen!) and film maker, to screen his documentary ‘Relish’!
|SHWI members with Ian
Henderson’s Relish (aka Hendo’s) is a Sheffield legend – a condiment-based elixir which holds a special place in the hearts of Sheffielders.
Ian, like the majority of natives to the city, grew up with Henderson’s Relish and had fond memories of the factory in the city centre and the sauce in the cupboard at home. He became fascinated with the factory as a child and intrigued by it as you never saw anyone go in or come out. Much like the Wonka factory!
Ian wanted to explore what Hendo’s means to Sheffielders, why it’s regarded with such fondness and also what the secret ingredient is too.
He took us behind the scenes at the Hendo’s HQ, interviewing the family who have owned the factory and manufactured the special sauce since 1885. He attempted to solve the mystery of the secret ingredient….it still remains a closely guarded secret! The patriarch of the family used to add it in his office in a covert fashion. However since his death, the secret sauce baton has been passed on to his grandson who travels to the factory to add it to a batch or two! Amazing additional factoid – the production at the factory still consists of just three staff!
Ian enlisted local celebs and faces about Sheff including – Richard Hawley, Pete McKee, Heaven 17 and the legendary Bobby Knutt amongst others to share the Hendo’s love and speculate upon the magic additive. Bobby Knutt even shared his lamb with Hendo’s recipe, describing it as a ‘culinary orgasm’! (Will leave you with that one….some things you can’t un-hear!!).
Hendo’s has expanded over the years, despite no real marketing strategy or budget….word of mouth has spread far and wide! The family were asked to stock it at the prestigious Fortnum and Mason’s but declined as it cost too much in postage to send to that London. However, it can be located in the aisles of Morrison’s at Skeg Vegas!
The doc was funny, touching and a great insight into Sheffield’s special sauce……and we still don’t have a clue what the secret ingredient is! Do you?!
SHWI committee member
We’re really pleased to say we raised £600 at Sunfest beer festival at the Rising Sun on Fulwood Road.
It was the second year that we’ve been invited by Abbeydale Brewery and had a stall selling cake and savoury goods for those hungry beer drinkers.
This year, the money will be split equally between Mental Health Action Group Sheffield, our charity of the year, and Cavendish Cancer Care, who Abbeydale are supporting this year.
A massive thanks to Laura Rangeley for organising and all our bakers and volunteers. Thanks once again to Abbeydale Brewery for inviting us back!
There’s nothing more confusing than trying to work out what your car is trying to tell you when its lights go all funny on the dashboard.
I love driving, it gives me freedom, it means I can go to lots of lovely places at the weekends with my hubby and our dog and also to work in the week (boooo!) but what would I do if something went wrong with my car and I was on my own……that’s what you have breakdown cover for, right? Well not anymore, I have my own set of skills thanks to Kwik Fit and their Ladies in the Driving Seat night.
On a hot Thursday evening, when most people were chilling with a cold beer or G&T, a group of members from Seven Hills WI descended on Kwik Fit on Ecclesall Road to be greeted by Chris (Manager) and Liz (Customer Liaison) and Shaq, Mike and Cameron who had all agreed to stay behind after hours to pass on their engine and car-related skills. Did I mention that there were cream cakes and overalls for us all to wear? We were officially winning at life!
Following the completion of the obligatory paperwork and a few photos of us in our overalls before we got down and dirty, we were straight into some supervised engine action.
Changing a wheel has always seemed like a huge challenge, its thankfully not something I have ever had to do in an emergency (or at all!) but I freely admit I wouldn’t have a clue and would probably end up ringing my husband, Dad, breakdown service and as a last resort, look all mournful on the side of the road until someone came to my aid.
Well no more, thanks to the patience of Shaq who allowed us to change a wheel on his own car. I now know what the jacking point is, why my locking wheel nut should be cherished, coveted and kept safe and the importance of the torque wrench – I am aware that I am speaking a foreign language, but it no longer holds me in fear. I can do it – a wheel is much heavier than you might think and the tiny jacks we will have in our car will be far less satisfying to pump than the pneumatic jack we used on Shaq’s car – no fair.
We then moved onto tyre pressures and tread wear, who knew that the relevant information can actually be found within your car and you do not have to rely on the power of Google! Why does no one tell you these important things? We deflated a tyre and inflated it to the correct PSI (get me with my technical lingo!). No longer will Alice turn her head away when pumping her tyres through fear of popping it – this is actually a lot more difficult to achieve than you might think.
Finally, we went under the bonnet, the home of all the action and where my own car maintenance skills currently started and finished with the topping up of the windscreen wash; well I take the screenwash and I raise you with oil, coolant and brake fluid – boom! I will no longer look under my bonnet thinking it’s all witchcraft and stare in wonderment and gratitude for the invention of the internal combustion engine. No, I now have the knowledge of what normal looks like and when to go to a garage (note to readers, you should visit a garage for anything that’s not screenwash or oil related)
Chris and his team were so patient and helpful with our questions and queries, most of which were using hypothetical situations which we may or may not encounter in the future…who are we kidding, they were all car related incidents we had been involved in and alternative facts we had picked up over time about the mystery of the car.
As it got towards 9:00pm we thought it best that we finished up and let Chris and his team get home for their tea; we had a quick quiz, a last cake and all left with a goodie bag and a sense of achievement from leaning something useful and at last destroy the mystique of car maintenance.
Our SHWI May 2017 meeting saw Patrice from Le Bon Vin come and talk to us about WINE! And give generous tasters. And told us how attractive we are. And got distracted by a moustache on a cup. And had quite a strong accent and so was difficult to follow at times.
Needless to say, the meeting went swimmingly. The wines we tasted were as follows:
8 Secco Prosecco (2016, £12). A fresh tasting bottle of fizz from Italy. Patrice gave us the lowdown on the history of Italian wine, and what a laborious process it is to make fizzy wines such as Prosecco! Patrice advised that we have to drink it quickly so you don’t lose any of ‘ze bubbles’. He described this wine as ‘like a good French man, you burst and you go’(!) It was light, fruity and flowery, and we agreed very tasty for the price.
Juno Chenin Blanc (2015, £9). A tropical tasting Chenin Blanc from South Africa, with bonus points for being Fairtrade. It was smooth and well rounded, and Patrice talked about the Goddess of Love, Juno. The wine was fairly strong for a white at 13% but still very drinkable.
Carlos Series Crianza Rioja (2013, £9). An oak-aged rich Rioja. By this point, Patrice complained that the microphone he was holding was too heavy. He advised us that with regard to reading official tasting notes you should ‘tell yourself it and you will find it’. And he recommended that if you don’t like the taste of this wine you need to drink more of it because the tannins will go away and the flavour will improve. The evening was getting silly!
Outback Jack Cabernet Merlot (2015, £8). A solid Cabernet Merlot from Australia. We heard about how the huge wine industry ‘down under’ started because of a need to serve wine with mass, and Patrice gave a convoluted explanation of brewing wine and developing cooling apparatus. This was a ‘stick your lips together’ kind of tipple with flavours of plum and oak. He just had one final question for us… ‘Would you prefer a good screw or a bad cork?’.
I’m not sure that we were the most attentive of audiences but we certainly enjoyed ourselves – huge thanks to Patrice and Le Bon Vin for keeping us entertained!