Our SHWI May 2017 meeting saw Patrice from Le Bon Vin come and talk to us about WINE! And give generous tasters. And told us how attractive we are. And got distracted by a moustache on a cup. And had quite a strong accent and so was difficult to follow at times.
Needless to say, the meeting went swimmingly. The wines we tasted were as follows:
8 Secco Prosecco (2016, £12). A fresh tasting bottle of fizz from Italy. Patrice gave us the lowdown on the history of Italian wine, and what a laborious process it is to make fizzy wines such as Prosecco! Patrice advised that we have to drink it quickly so you don’t lose any of ‘ze bubbles’. He described this wine as ‘like a good French man, you burst and you go’(!) It was light, fruity and flowery, and we agreed very tasty for the price.
Juno Chenin Blanc (2015, £9). A tropical tasting Chenin Blanc from South Africa, with bonus points for being Fairtrade. It was smooth and well rounded, and Patrice talked about the Goddess of Love, Juno. The wine was fairly strong for a white at 13% but still very drinkable.
Carlos Series Crianza Rioja (2013, £9). An oak-aged rich Rioja. By this point, Patrice complained that the microphone he was holding was too heavy. He advised us that with regard to reading official tasting notes you should ‘tell yourself it and you will find it’. And he recommended that if you don’t like the taste of this wine you need to drink more of it because the tannins will go away and the flavour will improve. The evening was getting silly!
Outback Jack Cabernet Merlot (2015, £8). A solid Cabernet Merlot from Australia. We heard about how the huge wine industry ‘down under’ started because of a need to serve wine with mass, and Patrice gave a convoluted explanation of brewing wine and developing cooling apparatus. This was a ‘stick your lips together’ kind of tipple with flavours of plum and oak. He just had one final question for us… ‘Would you prefer a good screw or a bad cork?’.
I’m not sure that we were the most attentive of audiences but we certainly enjoyed ourselves – huge thanks to Patrice and Le Bon Vin for keeping us entertained!